- Assists in the application and consistency of HACCP, and SPC systems.
- Advanced knowledge of food safety and QA systems.
- Guarantees the proper handling of goods and services when failing to meet safety requirements.
- Implement and advance continuous improvement processes.
- Communicates with designated operations personnel to settle day-to-day challenges.
- Executes, maintains, and supports in the documentation of changes to quality assurance monitoring programs on products, raw materials, processing, and packaging
